My findings have been recorded on the spreadsheet here.
I changed around the room I designated for making the liquids. To ensure that no left over juice is left in the Fruit Press, or any mixing of juices, I've placed a dedicated pair of Fruit Press and Bottler for each type of juice.
I also set up machines dedicated to making all the different mashes.
Next time, I'll be adding another floor below to incorporate the machines needed for the other recipes, and setting up a fruit tree farm outside to supply the raw materials.
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